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Small lots of Cabernet Sauvignon dessert wine are meticulously
barrel aged with natural chocolate flavoring extracted from
imported cacao beans to create the award-winning "Au
Chocolate!". The ultimate pairing for wine and chocolate lovers.
If you love Vanilla noted in
red wine, sit back and enjoy! Select Merlot barrels are aged
with vanilla beans imported from Madagascar and Mexico to create
a soft rich dessert wine. Ideal paired with cheesecake, crème bruleé
or Tiramisu.
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Knipprath Cellars Au Chocolate!
Knipprath Cellars La V! |
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This port-style
blueberry dessert wine is produced from the highest quality
fresh northwest blueberries. Enjoy before dinner as an
aperitif, or with chocolate desserts, cheesecake, or poured
over vanilla ice cream.
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Blu Blueberry
Dessert Wine
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A natural estate
wine made from Island-grown raspberries - over a pound of
berries go into each bottle! Far more than just sweet, the
surprise of this wine is in its incredible fresh raspberry
flavor and amazing tartness. It's a perfect match for dark
chocolate truffles or a slice of classic New York cheesecake.
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Bainbridge Island Winery
Raspberry Wine
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Conceived as a deliciously decadent
Californian interpretation of the great Port wines, Desiree
Chocolate Dessert Wine is an exotic blend of Zinfandel,
along with two of Portugals classic grape varieties and an
infusion of rich, opulent chocolate. Produced in Rosenblum
Cellars signature robust, full-fruit style, using
world-class fruit and handcrafted winemaking techniques, we
invite you to discover Desirees many charms.
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Rosenblum Cellars
Desiree
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